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I think I left mine for 3 days in the end I think. The instructions I followed said that the activation will not do loads with the sugar water which will still be sweet and I don't recall noticing much of a change in the water/grains visually either. I got live(?) grains though rather than de-hydrated so that could be something of difference depending on what you've got?
ric_a5
How long did it take you to activate the water grains? I know I’m being impatient but it doesn’t look like much is happening… 300ml water, 15g white sugar, 15g light brown sugar…