Thanks for the mentions of water kefir here I got some grains recently and am now at the drinking stage of the first batch which I'm very happy with. I've liked the milk kefir from the shops I've been having but the water kefir is so much lighter that I'll be sticking to it moving forward. Think my production is going to be way more than my consumption at this point though so might have to start drinking more of it through the day as well.
How long did it take you to activate the water grains? I know I’m being impatient but it doesn’t look like much is happening… 300ml water, 15g white sugar, 15g light brown sugar…
Thanks for the mentions of water kefir here I got some grains recently and am now at the drinking stage of the first batch which I'm very happy with. I've liked the milk kefir from the shops I've been having but the water kefir is so much lighter that I'll be sticking to it moving forward. Think my production is going to be way more than my consumption at this point though so might have to start drinking more of it through the day as well.