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  • Started a few seeds in august when we built our potting shed on the allotment. Bought them home today to overwinter.
    Obviously it was completely pointless starting them so early but will be interesting to see how they get on next year. Nothing exciting, just cayenne and a long thin sweet pepper.

    I’ve also got some hot wax, mixed superhot and jalapeño germinating at the moment. Only need one of each for some indoor bonsai experiments so if anyone in easts wants a seedling in a couple of weeks let me know.

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