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Not quite, but I have used a label maker to label things in the seasoning cupboard…
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Was brought up by Korean mum who always had (and still has) a seperate meat/fish chopping board and knife, washes peeled onions, and writes opened dates on food items.
Also outdoor shoes are banned inside. -
Laminated chart with what colour chopping board and knife with the same handle...
Acliff
Overuser155208
@hugo7
Do you also have blue plasters and a laminated copy of your gas safety certificate on the wall? :}