Knife porn thread

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hugo7

I know it's good to look after your stuff. But a chopping board isn't supposed to look box fresh.

Use it until it goes concave then buy another.

It looks like there's a scraper to refinish it.
https://cuttingedgeknives.co.uk/products/hasegawa-cutting-board-scraper?

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Acliff in reply to @hugo7

When used with a sharp knife with Japanese knife technique, the Hasegawa boards barely get any cuts or marks.

More slicing through food, rather than chopping or mincing.

Plastic/rubber boards with cuts and gouges are less hygienic than a wooden board with the same.

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NotThamesWater in reply to @Acliff

Plastic/rubber boards with cuts and gouges are less hygienic than a wooden board with the same.

Only in specific circumstances. If they are both regularly cleaned regularly and well, plastics are far more hygienic.

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