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dancing james-
Edge grain bamboo isn’t too bad for not too fancy knives and pizza cutters and bread knives.
I’d avoid for premium Japanese knives though. -
That’s why it’s demoted to bread and pizza… I just get the DA sander out when it needs resuscitating.
@Acliff Cheers, I’ll get over it once the scratches fade.
Acliff
inchpincher
I mean, it’s not like there’s a bloody great IKEA bamboo one next to it 😢
Problem is I have to maintain a degree of poker face or she’ll twig what I paid for a friggin chopping board!
@Acliff I do have the cleaner block but it’s a bit abrasive and removes the subtle texture which holds the food so well.