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inchpincher
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Oh shit... do you have one of the Hasegawa abrasive board cleaners?
It doesn't really fix it, but does reduce the gouges.
My wife used a serrated bread knife to cut sourdough on my yellow soft rubber board... -
This is why I need my own kitchen. 🤡
My mum has a pristine kitchen in the house that she never uses and another janky one in the garage that she cooks in. It's the immigrant way. Also very common in Asia apparently.
Acliff
RonAsheton
Interested to try one of the peel away boards!
I’ve got 2 large Hasegawas that aren’t being used much at present as I’m favouring Asian cleavers right now.