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  • That will fuck your knife edge, you fucking heathen. We all know that the polycarbonate macbooks are best.

  • Oh, so you claim to know more about knives than a master sushi chef eh? Interesting.

  • On a practical level of which of the Macbook range that can damage a knife edge, between aluminium and polycarbonate....I would go with yes.

    Am using the logic that a master sushi chef would not do that with a knife that would be coming in contact with food and the care their knifes.

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