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Ninja thing is ok. We have one. For smaller quantities, everything gets stuck to the walls and requires smacking to get it back into the blades. I limit use to "when I need to make enough of something for more than 3 people." Otherwise, it's in the cupboard and I favour ye olde mortar and pestle instead.
Mayo is a stick blender thing anyway.
Aroogah-
Mayo is a stick blender thing anyway.
Trufax.
It's one if two things I use one for - marinara sauce being the other.
The side sticking thing is the bane of all mini choppers, I think.
But easily worth not having to break out a pestle and mortar for making a paste* from chilli's and garlic (that's right, folks - for mushing garlic into an homogenous gloopy paste). Besides I have all the tiny silicone spatulas for this.
I think the ninja thing can go on my Christmas list in that case, as unfortunately, I broke my kenwood one tomorrow.
* fine - I actually call it a masala...
NotThamesWater
Mine broke (twice), but I refused to pay for a new one, and had it replaced.
Current one broke, but I could repair it with parts from the old one.
Although I do have to use a chopstick jabbed into it to make it start.
I can't wait to accidentally drop it and jump on it.
Ohmyfuckinggod the locking mechanism.
That ninja thing looks interesting.