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You can’t make shit mayonnaise with it, but the top is fairly well sealed, and you just push down on the top to chop stuff.
Motor unit doesn’t get covered in shit, and the tip to get it to chop better is to pick it up and shake it occasionally.Which I have tried on the Kenwood chopper, but you have to hold your thumb above the oil hole.
Mine broke (twice), but I refused to pay for a new one, and had it replaced.
Current one broke, but I could repair it with parts from the old one.
Although I do have to use a chopstick jabbed into it to make it start.
I can't wait to accidentally drop it and jump on it.
Ohmyfuckinggod the locking mechanism.
That ninja thing looks interesting.