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That is incorrect. Less of it still means you get the harsher flavour profile. Your suggestion is like just turning down the volume on a harsh noise, it is still harsh but less loud.
How garlic is prepared directly affects the flavours it expresses. How much of it you add to a dish will just mean more or less of the flavour you have extracted.
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Have you tried garlic grated with a zester then add that to the oil and shake.
Try and collect the liquid that comes out.
How about smoked garlic?
dancing james
lynx
@RonAsheton
If you want a mild flavour just use less. Crush that bitch up. I'm not allowed to eat garlic anymore, garlic infused oil yes, but not the bulb itself. Worst punishment ever.