You are reading a single comment by @dancing james and its replies. Click here to read the full conversation.
  • It’s literally for delicate little jobs like peeling garlic.

    Wut? Put garlic on the chopping board and lightly bash it, cut off the root end and skin releases.

    Never had to peel garlic.

  • You get different flavours from garlic if you crush it first. It tends to be more pungent when bruised. So if looking for a milder flavour peeling is better.

About