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hollow__legs in reply to @aggi

Victorinox Fibrox 4 eva.

Why do you need a thicker blade on a paring knife? It’s literally for delicate little jobs like peeling garlic.

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Mr_Sworld in reply to @hollow__legs

It’s literally for delicate little jobs like peeling garlic.

Wut? Put garlic on the chopping board and lightly bash it, cut off the root end and skin releases.

Never had to peel garlic.

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dancing james in reply to @Mr_Sworld

You get different flavours from garlic if you crush it first. It tends to be more pungent when bruised. So if looking for a milder flavour peeling is better.

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