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  • Lidl porchetta, crispy kale and pickled onion

    @aggi did you try the pre cook pizza method? Also how did the food colouring come out? Was thinking adding spinach purée to a dough may be a more natural approach.


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  • We didn't do it in the end as decided that trying to cook a load of pizzas whilst it was possibly pissing it down with rain would just be too much hassle with kids wanting to go outside and me going in and out with wet feet.

    @Stevethecoffee glad to hear this does work out. It's definitely something we're going to try at some point.

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