Clear some fridge space, you need a little bigger receptacle than you think for brining.
I didn't quite brine for long enough and had a grey spot in the centre.
Make some sauerkraut at the same time for Reubens..
My last attempt.
Nice one, thanks! Just using the flat is massively appealing as I'm currently kind of over the big long cooks right now.
@Ptown started
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Clear some fridge space, you need a little bigger receptacle than you think for brining.
I didn't quite brine for long enough and had a grey spot in the centre.
Make some sauerkraut at the same time for Reubens..
My last attempt.