• Clear some fridge space, you need a little bigger receptacle than you think for brining.

    I didn't quite brine for long enough and had a grey spot in the centre.

    Make some sauerkraut at the same time for Reubens..

    My last attempt.

  • Nice one, thanks! Just using the flat is massively appealing as I'm currently kind of over the big long cooks right now.

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