Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

I think it was from HeyGrillHey - although I tend to magpie a bit from lots of sources they seem to be the closest to what I did. Usefully you can do it with a ‘UK’ style brisket flat which is simpler to get hands on than something with the point end, and slightly less ££s if it messes up (although its fairly simple/forgiving!)