Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Ptown

Dunno if this is the right thread but... Gonna make pastrami in the next couple weeks. Anyone got any tips/experience out there?

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kkg337 in reply to @Ptown
Clear some fridge space, you need a little bigger receptacle than you think for brining.

I didn't quite brine for long enough and had a grey spot in the centre.

Make some sauerkraut at the same time for Reubens..

My last attempt.

2 Attachments

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Soul in reply to @kkg337

Fuck that looks good.

Recipe / technique pleaseandthankyou.
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NotThamesWater in reply to @kkg337

Holyfuck.
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Ptown in reply to @kkg337

Nice one, thanks! Just using the flat is massively appealing as I'm currently kind of over the big long cooks right now.

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