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I found a pressure gauge in a box full of random gubbins that came with the machine so will install that this afternoon.
Apologies if I'm stating the obvious here, but the pressure gauge (if similar to the ones fitted to the Professional Europiccolas) will give you boiler pressure, not the pressure of the water going through the puck. There's a pressure stat in the base that controls the boiler pressure (and is changeable as standard). They're set to 0.8 bar out of the box as stated above (as far as I'm aware), not sure what the configurable range is though.
Baby's first crema. That's the first shot I've pulled that has actually been enjoyable. I'm having fun knocking out some very sour crap though. I found a pressure gauge in a box full of random gubbins that came with the machine so will install that this afternoon.
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