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damskodonny-
Thankfully it's stainless, past me was smart enough to realise that future me would inevitably find myself in this situation and made a very smart choice. But of course I'd forgotten about all that when I saw it on the bench top next to the lemon.
I leave my posh Nakiri tucked up in its box, safely out of harm's way. The Gyuto still lives in the knife block, I know I'm probably asking for trouble but what you gonna do?
I bought them both before I was diagnosed with GORD, I don't get to prepare and eat anything fun anymore. 🤣🔫
RonAsheton
I only ever use my IKEA paring knife to open packets of meat, my Sabatier was used to pry open a lid and the tip snapped. An IKEA chef's knife does most of the heavy lifting these days. I'm too scared/CBF to use my good knives.
A few months ago I got home from work one evening and found my precious Damascus Gyuto on the bench next to the remains of a lemon that had been sliced up that morning. The blade was undamaged thankfully.
CBD oil is great.