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Sumo
RonAsheton
I only ever use my IKEA paring knife to open packets of meat, my Sabatier was used to pry open a lid and the tip snapped. An IKEA chef's knife does most of the heavy lifting these days. I'm too scared/CBF to use my good knives.
A few months ago I got home from work one evening and found my precious Damascus Gyuto on the bench next to the remains of a lemon that had been sliced up that morning. The blade was undamaged thankfully.
CBD oil is great.