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All the time.
This morning:
- Trimming the top off a fig then quartering
- slicing a stress cut in the top of a banana so my kids can peel them cleanly without loosing their shit over it not peeling properly or me doing it for them.
- (Soon) slitting the corner off a coffee packet
- Trimming the top off a fig then quartering
hugo7-
Huh, I just use the tip of a chef knife for that kind of stuff
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slicing a stress cut in the top of a banana so my kids can peel them cleanly without loosing their shit over it not peeling properly or me doing it for them.
I taught ours to open them by pinching the bananus end - so much less stress.
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You know bananas shouldn’t be peeled from the bottom and, not the stalk?
Sumo
NotThamesWater
dancing james
You guys actually use a paring knife? I've got 2 and they end up opening packages more than touching food. In the kitchen I think I only ever used one for butterflying prawns.