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They're great for de-stringing sugarsnaps.
I need a decent left handed bread knife. My current falling apart one is used for all sorts. Tomato chopping, cutting cheese. Shredding lettuce. Also for cutting bread.
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All the time.
This morning:
- Trimming the top off a fig then quartering
- slicing a stress cut in the top of a banana so my kids can peel them cleanly without loosing their shit over it not peeling properly or me doing it for them.
- (Soon) slitting the corner off a coffee packet
- Trimming the top off a fig then quartering
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they end up opening packages more than touching food
That's probably because they're blunt af from opening packages.
You're a monster.
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I only ever use my IKEA paring knife to open packets of meat, my Sabatier was used to pry open a lid and the tip snapped. An IKEA chef's knife does most of the heavy lifting these days. I'm too scared/CBF to use my good knives.
A few months ago I got home from work one evening and found my precious Damascus Gyuto on the bench next to the remains of a lemon that had been sliced up that morning. The blade was undamaged thankfully.
CBD oil is great.
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Grumpy_Git
hugo7
NotThamesWater
RonAsheton
@Sumo
You guys actually use a paring knife? I've got 2 and they end up opening packages more than touching food. In the kitchen I think I only ever used one for butterflying prawns.