Knife porn thread

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hugo7 in reply to @andyfallsoff

Pretty sure a mate just did one of these based on the location.

Let me know if you want me to ask them any questions.

I'd probably go for a 6" or 7" chef knife of some sort.

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andyfallsoff in reply to @hugo7

Interesting thanks - will have a think and let you know.

Yeah was thinking it will be a 'normal' length chef's knife, so maybe that answers a lot - I guess still material choice is worth some thought, then other stuff (handle, exposed blade finish) are partly aesthetic

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