You are reading a single comment by @hugo7 and its replies. Click here to read the full conversation.
  • Did something impulsive and booked a Joel the Blacksmith custom knife for next year. Am very excited although have nowhere near enough knowledge to make the most of it! Will be looking on here for ideas what I want - some version of a chef's knife as it's what I'll use the most, but what exactly...

  • Pretty sure a mate just did one of these based on the location.

    Let me know if you want me to ask them any questions.

    I'd probably go for a 6" or 7" chef knife of some sort.

  • Interesting thanks - will have a think and let you know.

    Yeah was thinking it will be a 'normal' length chef's knife, so maybe that answers a lot - I guess still material choice is worth some thought, then other stuff (handle, exposed blade finish) are partly aesthetic

About

Avatar for hugo7 @hugo7 started