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JurekB
Cheers - I’m not an expert and have very honest about its not being stored in whatever the optimal condition would be - French 18th century wine cellar with a constant temperature, humidity and low light levels perhaps. Some say it will be fine to drink, some even that it may well be delicious and an equal number suggest a fair chance it won’t be particularly tasty. Re the label, again no expert but I have some 5-10yr bottles of wine in the shed with similarly tarnished and mouldy labels from which the wine is perfectly delicious. It’ll piqué someone’s interest no doubt, whether to drink, collect, display or use as paint stripper