Any good recepies for Sauerkraut? Or specifically Cabbage:Salt ratios? Made one using the BBC recipe and it was pretty salty
You can do 2% salt by weight of cabbage (and any other ingredients)
@MCamb started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Any good recepies for Sauerkraut? Or specifically Cabbage:Salt ratios? Made one using the BBC recipe and it was pretty salty