Kimchi, Kefir, Sauerkraut and all other fermented foods

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branwen

Any good recepies for Sauerkraut? Or specifically Cabbage:Salt ratios? Made one using the BBC recipe and it was pretty salty

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skydancer in reply to @branwen

I used bbc recipe too and agree, too salty.
Next batch I used 1/2 the salt. Much better and produced excellent results.

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skydancer in reply to @skydancer

I did add a sliced green chilli and seeds to the cabbage and carrot so while not too salty, it's quite hot

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