Kimchi, Kefir, Sauerkraut and all other fermented foods

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branwen

Any good recepies for Sauerkraut? Or specifically Cabbage:Salt ratios? Made one using the BBC recipe and it was pretty salty

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skydancer in reply to @branwen

I used bbc recipe too and agree, too salty.
Next batch I used 1/2 the salt. Much better and produced excellent results.
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MCamb in reply to @branwen

You can do 2% salt by weight of cabbage (and any other ingredients)

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