I've double-checked your posts in the BBQ thread and can confirm I can see no red flags whatsoever in your content*
*IANAD
Hah!
I did actually use a bit less salt brining the last slab of ribs.
@NotThamesWater started
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I've double-checked your posts in the BBQ thread and can confirm I can see no red flags whatsoever in your content*
*IANAD