Had to take my blood pressure for a Thing.
So now I have hypertension, and no easy way to reduce it, other than maybe reduce my salt intake (which isn't particuarly high in any case).
So that's another Thing to worry about.
I've double-checked your posts in the BBQ thread and can confirm I can see no red flags whatsoever in your content*
*IANAD
Hah!
I did actually use a bit less salt brining the last slab of ribs.
@dubtap started
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Had to take my blood pressure for a Thing.
So now I have hypertension, and no easy way to reduce it, other than maybe reduce my salt intake (which isn't particuarly high in any case).
So that's another Thing to worry about.