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That’s all we do as well, nowt fancy.
The only thing we find is that it often needs a teaspoon or two of pectin powder to help it set. Perhaps the peppers we’ve used have been especially watery..Good score from the local garden centre today, 2 are short date and the 3rd is just out of date so got them for 50p each. Always worth checking the dates and being brave enough to ask lol.
We use mostly franchi seeds on the allotment for all our veg as they’re far superior to anything from suttons etc. Not had chillis from them before but a quick shake of the packet suggests there’s fucktons in there…
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edmundro
Noice!
Anyone jamming with a more sophisticated recipe than jam sugar, cider vinegar and peppers? Not sure if worth it as the above works so well(?!)