You are reading a single comment by @Constable_Savage and its replies.
Click here to read the full conversation.
-
Or Sharon fruit (Israeli version, bad as exposed to carbon dioxide to ripen and remove astringency) or kaki (Japanese version sweet all the time)
@hoefla bred out by using a Japanese variation, you can even eat the skin nower days.
After going off and reading on wiki I learnt that the fruit has different types . There are even still astringent ones, just avoid the ones made in Israel called Sharon fruit.
I remember, when young, only being able to eat the berries ;) when they were very ripe and juicy and not being able to eat the skin as the sweet taste of the inner was lost.
lynx
@Constable_Savage
Until last week I'd never eaten one. I've currently got a 3 a day addiction.
1 Attachment