This weekend's cook:
Pulled pork, and beef cheeks which will be hit smoked then confit in beef fat (and the rendered pork fat from skin that I cooked yesterday), then frozen until I need them.
And a cauliflower.
2 Attachments
How'd they turn out?
@NotThamesWater started
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This weekend's cook:
Pulled pork, and beef cheeks which will be hit smoked then confit in beef fat (and the rendered pork fat from skin that I cooked yesterday), then frozen until I need them.
And a cauliflower.
2 Attachments