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@NotThamesWater
Where are y'all buying your gochugaru?
I just made a new batch of kimchi, and chucked in what I thought was gochugaru, but was actually aleppo flakes that I had stored in an old container for convenience. And I'm struggling to notice any difference.
Anyway - are there any differences in brands, or are they all much of a muchness, with the only difference being packaging and price?