Anyone with an allotment?

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  • I think maintaining the solar power to keep the setup powered should be main headache, the LED bit should be relatively simple to setup.

  • I still think the grow light idea is a great one.

    But people are dicks.

  • Exactly ;)
    Annoyingly I don’t have clear glass in the right thickness in the workshop. Where does one go to buy a single pane of glass?
    Edit - turns out there’s an old fashioned glaziers just down the road, sorted.

  • You’re speaking to someone who’s not even owned a laptop in about 10yrs…
    I’m sure to a normal person this would be a relatively simple project ;)

  • Yeah, understood it'd be daunting as a first computer project, and maybe still not even 100% simple for a normal person.

  • Chutney day.


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  • Oooh! Got a recipe?

  • 2kg tomatos
    1kg onions
    500g brown sugar
    300ml cider vinegar
    4 chillis
    I’m sure you could whack a load of spices in but we generally don’t for this one.

    Simmer it til it looks like chutney, lasts a good few months in the cupboard even if you don’t simmer the jars in water bath after filling.

  • Nice, thank you! Got a glut of onions and probably a kilo or two tomatoes left. Don’t tend to make a lot of chutney or preserves but thinking I should.

  • Came out good, don’t expect it to thicken too much unless you blend/mash half the toms or add pectin.
    So the ratios I posted above yielded this much for reference.


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  • I’m away for a week and no idea what to do with this lot?

    I can put them in the freezer but they’ll turn to a watery mush once defrosted.


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  • We had chillis(deseeded) in the freezer for a year then used them for chilli jam, absolutely fine.
    If you’re making sauce with them the toms will be fine rinsed and frozen for a week or two. Prob not nice enough for a fresh salad after freezing though.

  • Peppers will be fine in the fridge.

    Tomatoes will too, but if you want a simple option then the most straight forward thing is to cook them all up blend, and freeze.

    Chuck them all in a big pan with a table spoon of olive oil, a cup of water and a bit of salt and pepper.

    Cook down the leave to cool.

    Blend them seeds, skins and all into a smooth mixture, then put into ice cube trays and small tupperwear.

  • Thanks guys. I’m off tomorrow morning so have quickly fried them off, snp and bagged in the freezer. Just need to remember I have loads of sauce in the freezer now.

    Annoyingly we don’t really eat pasta.

  • Sorry, one last water pipe poly tunnel question:
    Anyone got a link to a supplier of polythene sheet to cover it with?

  • Are my sweetcorn going to start rotting in all this wet weather?

  • I’d be worried about bugs from this point onwards.
    Our corn was all finished and pulled up 2 weeks ago, one neighbour was even earlier but plenty of folks look like theirs still have a way to go :/

  • Most of mine are pretty much ready. I’ve not been up in a week so probably have 6-7 to pick. I did get them in a lot later than I wanted to, though.

  • Mine are all done (southeast London). Reckon that sweetcorn decides when it’s autumn… just absolutely stops and gives up en masse…

  • Summer squash gone mad, got a few cobs as well. Probably another 10 to come if the weather allows.


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  • My corn really don’t look done at all. Bit of drought in the beginning probably didn’t help

  • First wind casualty. Thought this was a sunflower as someone planted loads of sunflowers on the empty plots before we took them on. Turns out it's a Jerusalem artichoke. Have tried to replant but not sure it'll survive. Will plant the little tubers that have formed and hope for next year.


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  • Don't worry,it will be back.
    Some were planted in our allotment by a previous incumbent years ago.
    Still struggling to get rid of them,they make bind weed seem weak and half hearted.

  • So I’m kinda rethinking the water pipe grow tunnels and considering a polytunnel instead.
    Anyone got any thoughts on this one?
    https://www.diy.com/departments/livingandhome-13-x-6-ft-white-outdoor-outdoor-walk-in-tunnel-steel-frame-greenhouse-with-roll-up-door-windows/0670586480369_BQ.prd?gbraid=0AAAAADt-XHlAck2IGHuQhL7ac5fMgzzpp&gclid=CjwKCAjwmbqoBhAgEiwACIjzEG3Mp_sCD5-d8MTG7PkeeymqgbLm1m64U-39cPVv7DqnfYn79OozMBoCqc0QAvD_BwE&gclsrc=aw.ds

    By the time we’ve bought pipe/plastic etc we’re in the same price bracket anyway..
    We had one before but it blew away in the epic winds a few years ago but now we’ve developed the plot a bit more we have a better windbreak anyway and will peg it down a lot better. The roll up sides on the one I’ve linked also means we can just plant the whole area unlike a walk in.

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Anyone with an allotment?

Posted by Avatar for big_daddy_wayne @big_daddy_wayne

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