I was giveth this yesterday.
£22. Get in.
Dope! When you cooking it?
Dry brining at the moment, and will do am overnight tomorrow evening for Sunday lunch.
If I can get hold of them, I'll put a few beef cheeks in for the first couple of hours to smoke, maybe a cauliflower too.
@Ptown started
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I was giveth this yesterday.
£22. Get in.