Tried a couple on lemons and a couple smeared in mayonnaise and the mayonnaise was the clear winner. Crisped nicely and didn't stick. Sadly I only got a before picture.
Did you try with any fillets that still had the skin?
I didn't (although will in the future) but I imagine it would work pretty well.
@owl started
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Tried a couple on lemons and a couple smeared in mayonnaise and the mayonnaise was the clear winner. Crisped nicely and didn't stick. Sadly I only got a before picture.