Noodles: ramen, soup, fried noodles, instant ramen, all noodleheads

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sohi

Don't really like this one, very watery and bland, needed a lot of Msg, fish sauce, chili oil etc to get it somewhere. The wide noodles with Sichuan pepper are a lot nicer.
The preparation instructions with 500ml of water are probably wrong.

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jb000 in reply to @sohi

I find myself using much less water in most now. Aim for wet. Noodles rather than full ramen.

I also saw a good video showing different ways to prepare shin ramen. One involved using the powder to make a chilli oil and mixing that with the cooked, drained noodles. They were good

Here:https://youtu.be/bI-m6N7RFW0?si=tGQVG1q8iRQAR7WI

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