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Anyway to the original question ‘are they safe to eat’, I don’t think they would be harmful and can’t find any evidence that the fungus has any toxicity in humans , but they might just taste bad I guess. I have some of my Marmande fruits with this yellow tinge at the top which I think is caused by infection, but I’ll probably just throw them all in some ketchup and not worry about it. When I see it in the small cherry ones like on the one pictures I just bin them. Also Monty Don says it’s fine to eat fruit from infected plants as long as the fruit don’t look like they are infected.
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user116219
I've lost all 7 tomato plants to blight. But a few of the fruits look ok, are they safe to eat?
Any tips, I have heard I shouldn't replant tomatoes in the same place for 4 years?