• Last few times I've tried fish on the barbecue it has stuck despite a fair bit of oil so I'm pondering one of those basket things.

    They all seem to have big handles on them though which rules out putting the lid on whilst using them. Am I missing something or is it just expect that they will be used with the lid off?

  • I read somewhere (in this thread?) that mayo is the trick for grilling fish without it sticking. Apparently no flavour comes off it.

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