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Can't you just close the lid on the handle? It won't be a tight seal but fish doesn't take long and probably doesn't need a lid anyway.
IME you want quite a meaty fish and grill it. My favourite are sardines - handily they have lots of oil in them, don't take long to cook and have skin which can be sacrficial for non-stick purposes. You don't need a lid either.
hugo7
Last few times I've tried fish on the barbecue it has stuck despite a fair bit of oil so I'm pondering one of those basket things.
They all seem to have big handles on them though which rules out putting the lid on whilst using them. Am I missing something or is it just expect that they will be used with the lid off?