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  • To be fair, Doug is an allotment legend and certainly doesn't use many chemicals at all. He wasn't really suggesting I do it, he just mentioned it as a 'some people do this'. It probably does work, but then you've got jeyes fluid in your soil and a damaged microbiome.

    Will have a look at the san marzano. I also like to keep a few tomato plants at home and they ususally avoid blight much more than ones at the allotment.

  • Was ordering some other bits last night and ended up getting these for next season. One for salads and one for passata. Both supposedly pretty resilient and prolific.


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