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  • It’s “everything’s ready to pick” time.

  • I thought you were meant to stop picking rhubarb after the summer solstice to allow the plant time to recover and build reserves to last through the winter?

  • I also thought it was because the acid content is higher and can upset your stomach

  • Yeah I’ve heard that too (monty, naturally). I didn’t pick much earlier in the year and there was so much that I didn’t to waste it. There’s still about a third of the stems left and I’ll chuck some compost on in a month or so and hope for the best.

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