First pizzas in a while. A simple wild garlic one and then a fennel sausage and friarielli.
These look pro!
Cheers, they turned out well. Always feel a bit out of practice when I've not made them for a while. At least the dough recipe is always pretty reliable.
@Nef started
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First pizzas in a while. A simple wild garlic one and then a fennel sausage and friarielli.