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@CYOA
Am on the clock waiting for client feedback, as I have been since last week. Nothing to do but make tantuni-ish.
Zero photos. Had 3. Have enough lamb and wraps left over for another 6.
Finely sliced white onion, wonkily chopped overripe tomatoes, mint from the garden, too much/not enough lemon juice, leftover shredded lamb fried in dried chillis from last summer, some za'atar, flatbreads made yesterday and heated over the lamb / rubbed in the pan.