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withered_preacher
My Dad had a bakery until he retired last year. Me and my wife are toying with the idea of doing a pop up cafe there. Tray bakes and coffee nothing crazy. I’m really wanting it to be as green as possible so I’m considering drippers and maybe using a cafelat robot.
I can’t imagine there will be lots of takers so does the robot seem like a daft idea?
I will however need a way to froth milk for cappuccino etc etc.
I do also have a classic if we were inundated but it’s a tiny village so I doubt it