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  • Now in its third year, I held my potato festival again yesterday. Maris Piper main crop this year. We don't have a kitchen at the moment however pulled them at 9am then had a breakfast skillet followed by some dauphinous, a potato salad, a a few other dishes cooked on the BBQ, camp stove and microwave.
    Harvest volume down slightly on last year. I put this down to the significant ammount of rain and slug damage to the leaves. Still, real ale and your own produce at 9am can't be beaten.


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