I was drinking a great Grenache from auz the other night (Massena stonegarden Grenache)
It came from 100 year old vines previously used in making fortified wines and it was amazing. Weirdly it had biscuit and raisin type flavours even though the wine hadn't been fortified itself.
Is anyone drinking any great wine at the moment?
I was drinking a great Grenache from auz the other night (Massena stonegarden Grenache)
It came from 100 year old vines previously used in making fortified wines and it was amazing. Weirdly it had biscuit and raisin type flavours even though the wine hadn't been fortified itself.