I’ve used a few of these and, honestly, I think it’s more trouble than it’s worth.
Even following all the seasoning guidelines, covering it in various types of oil with a high smoke point, it just gets rust everywhere after heating it to 250+ a few times.
Been thinking about getting a huge Pyrex dish with lid that you can use upside down instead, but have no idea if that’s good for the higher temperatures.
I’ve used a few of these and, honestly, I think it’s more trouble than it’s worth.
Even following all the seasoning guidelines, covering it in various types of oil with a high smoke point, it just gets rust everywhere after heating it to 250+ a few times.
Been thinking about getting a huge Pyrex dish with lid that you can use upside down instead, but have no idea if that’s good for the higher temperatures.