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amey in reply to @Saffronspokes

a cast iron pan (with lid)

dredge, but which one do you use?

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Saffronspokes in reply to @amey

An 80 year old one from my Grandma, I've no idea on make. What's particularly useful about it is that the lid is flat so you can use it upside down in the oven, makes it much easier getting the loaf in and out.

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amey in reply to @Saffronspokes

ah cool! I am using a 20 quid one from Nisbets for last year, just wanted to know :)

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